citric acid

英 [ˌsɪtrɪk'æsɪd] 美 [ˌsɪtrɪk'æsɪd]

• n. 柠檬酸

英英释义

Noun:

1. a weak water-soluble acid found in many fruits (especially citrus fruits); used as a flavoring agent

例句

用作名词 (n.)

1. She likes to drink fruit beverages containing citric acid.
   她喜欢喝添加了柠檬酸的果味饮料。
2. Among the three coated organic acids, citric acid was most effective.
   三种包膜有机酸中柠檬酸的效果最佳。